Regal Rosemary Leaves - 2 lb., Seasoning, Spice, Garnish

Description

Regal Rosemary Leaves - 2 lb., Seasoning, Spice, Garnish
Whole, dried rosemary leaves
Great as a garnish or ingredient
Ideal for Italian cuisine
Infuse your dishes with the pine aroma of rosemary leaves. Pale green in color, these petite leaves have a strong scent and flavor. They should be crushed before adding to food to release the flavor. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process.
To maintain its strong flavor, fresh rosemary leaves were dried to create these delicate flakes. You should crush these leaves before adding them to your dishes, releasing the full aroma and flavor of the herb.
Rosemary has a distinctive flavor that tastes mildly of lemon and pine. It's also slightly bitter and can become too bitter if overcooked.
Not only does rosemary add a fresh taste to your foods, but it also looks great and can be used to garnish your plated creations.