Lindt Classic Recipe Milk Chocolate bar With 55% Cocoa Gluten Free 12 pack

Description

Lindt Classic Recipe Milk Chocolate bar With 55% Cocoa Gluten Free 12 pack
A milk chocolate that is sweet, with rich cocoa notes
For the milk chocolate lover looking for slightly more cocoa taste
Expertly crafted by the Lindt Master chocolatier according to traditional Swiss recipes using only the finest quality ingredients
Contains 12 - 4.1 Ounce individually wrapped milk chocolate Bars with 55% cocoa content, perfect for gifting, baking or savoring piece by piece
Product Description
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
From the Manufacturer
The Lindt Difference
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
The Lindt Story
In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.
In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.
It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”
In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.
Warm Weather Shipments
During the warm weather months all chocolate shipments will be shipped with special insulated packing and ice.
Chocolate is a delicate item and will melt in warm weather.  We do not take responsibility for the conditions of the item  during shipment.
All chocolate products are kept in our refrigerated warehouse and we guarantee their condition upon shipment.
If you live far from where the items are shipped we
recommend
purchasing expedited shipping.