Bulk Whole Brown Mustard Seeds, Seasoning, Spice (select size below)

Description

Bulk Whole Brown Mustard Seeds
Select above from drop down above
Hotter, more bitter flavor in comparison to yellow mustard seeds
Perfect for spreading on a New York-style hot dog, pastrami on rye, or for making Dijon mustard
Great for making your own specialty mustard condiments
Can also be used for meat rubs or pickling spice blends
Store in a cool, dry place
Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Since it's dehydrated, this mustard seed lasts longer than fresh spices and is easier to store. This makes it an ideal addition to any busy kitchen.
Famous Mustard Flavor
Brown mustard seeds are the main ingredient in the famous Dijon mustard in which the seeds are grated into a paste with a bit of white wine. In New York City, any type of brown mustard creates the traditional New York-style hot dog, complete with an all-beef frankfurter, onion relish, and sauerkraut. A pastrami on rye also gets a healthy spread of brown mustard with a crispy, briny Kosher pickle on the side.
Pungent and Aromatic
The brown mustard seed is hotter and more bitter in flavor when compared to yellow mustard seeds, and a lot of times can be used interchangeably with yellow mustard seeds for a profound flavor enhancement. These seeds are a vital ingredient of pickling liquids and will infuse a pungent yet aromatic flavor into pickled foods. Its strong flavor enzymes are activated by water, making it a smart choice for boiled meats and vegetables as well.